Tuesday, October 23, 2007
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Ok so this is how we add the balsamic
Heron's Flight Vineyard Restaurant was established on a 20 year old vineyard to create a comfortable and welcoming environment where we can share our respect for the land and its products, our love of wine and food, our enthusiasm for NZ wine and the Italian grape varieties of dolcetto and sangiovese and our appreciation of the settlers of this land.
Mary Evans, Heron's Flight
- Mary SG Evans
- Matakana, just north of auckland, New Zealand
- David Hoskins and I started Heron's Flight Vineyard in 1987. We have two sons, Luke and Gwynn Hoskins.I am sharing some of the things that happen to me at Heron's Flight Vineyard Matakana New Zealand
Flavours of Tuscany- the chefs
Ok so this is how we add the balsamic
No comments:
Post a Comment